さかな市場 広島総本店

[Winter Party] A New Year's party decorated with luxurious seafood! A variety of hot pots including seafood chanko, motsu, and winter yellowtail shabu-shabu

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We offer a variety of hot pots, including seafood chanko nabe, motsunabe, and cold yellowtail shabu shabu nabe! In addition, we offer our pride and joy, freshly caught seasonal fish sashimi, as well as charcoal-grilled chicken, salt-grilled beef tongue, yellowtail with radish, and fried monkfish, all of which are carefully selected dishes that can be enjoyed in courses with all-you-can-drink.We offer seven courses starting from 4,500 yen (Sunday to Thursday only) with two hours of all-you-can-drink.

"Raw Tuna Festival" will be held for three days only from January 24th (Fri) to 26th (Sun)!

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A three-piece sushi set featuring fatty tuna, medium fatty tuna, and lean tuna is 980 yen, and five pieces of medium fatty tuna sushi is 1,580 yen! We offer great deals such as medium fatty tuna sashimi for 1,480 yen, and a sashimi platter featuring fatty tuna, lean tuna, and sesame tuna for 1,180 yen and up! Buy a whole skewer of domestically produced fresh tuna and enjoy this tuna that is not frozen! *Ends once tuna is sold out

"Setouchi raw oysters" with rich flavor and shell

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Hiroshima ranks first in oyster production in the country.The shell is small, but the meat is large and plump, with a rich flavor.The waves in Hiroshima Bay are calm and the tides are moderate, making it ideal for growing oysters.The secret to its popularity is, of course, its deliciousness, but also its safety.Hiroshima Prefecture has put a lot of effort into food hygiene safety measures for oysters, including establishing its own prefecture ordinances.

Enjoy the season! Recommended winter menu

Enjoy seasonal flavors such as oysters in the shell, cold yellowtail shabu-shabu, monkfish liver with ponzu sauce, fried monkfish, and cod milt tempura.

Special sashimi platter (8 kinds)

We offer an assortment of freshly caught fish sashimi.Enjoy the rich flavor of the fish itself as an accompaniment to your drink.

January 24th (Fri) - 26th (Sun) [Raw Tuna Festival] Moist and rich flavor! Enjoy rare tuna

It will end as soon as the tuna is gone

A comparison sushi set of three pieces of fatty tuna, medium fatty tuna, and lean tuna is 980 yen, and five pieces of medium fatty tuna sushi is 1,580 yen! We offer great deals such as medium fatty tuna sashimi for 1,480 yen, and a comparison sashimi platter of medium fatty tuna, lean tuna, and sesame tuna starting from 1,180 yen! Purchase a whole fish of fresh domestic bluefin tuna and enjoy the taste of tuna that is not frozen! *If the tuna cannot be landed due to bad weather, the event may be canceled.

Great deals on fresh tuna! Sushi, sashimi, and more

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Tasting sushi 3 pieces 980 yen / medium fatty tuna sushi 5 pieces 1,580 yen / medium fatty tuna topping sushi 1,280 yen / Toro taku thin roll 750 yen / Ultimate tasting sashimi platter 2,980 yen / Premium tasting sashimi platter 1,980 yen / Tasting sashimi platter 1,180 yen / Red fish sashimi 1,280 yen / medium fatty tuna sashimi 1,480 yen / Tuna yukke 680 yen etc.

1 raw oyster in shell/1 grilled oyster in shell (Hiroshima Prefecture Kakimusume)

¥ 630(Tax included)

The oyster girls are raised in Ondo, Kure City, Hiroshima Prefecture, where the tidal currents of the Seto Inland Sea provide a rich environment for them to grow, producing high-quality plankton.Enjoy these delicious oysters that are firm and full of flavour.

Fried oysters (Hiroshima Prefecture) 4 pieces

880 yen(Tax included)

A luxurious fried oyster dish made with thick, fresh oysters from Hiroshima Prefecture.Enjoy the firm texture and rich flavor.Adding tartar sauce and lemon will bring out the flavor of the oysters even more, making for a refreshing dish.

Cold Yellowtail Shabu-Shabu Hotpot (Hirohiro Ikesuburi from Tsukumi City, Oita Prefecture) for one person

1580 yen(Tax included)

Lightly dip thin slices of fresh winter yellowtail in boiling water and enjoy as shabu-shabu.Blanching the fish brings out the flavor and sweetness of the yellowtail and removes just the right amount of fat, giving you a refreshing taste.This luxurious dish is perfect for cold winter days and will warm both your body and soul.*The image shows two servings.

Winter yellowtail sashimi (Hirohiro Ikeburi from Tsukumi City, Oita Prefecture)

950 yen(Tax included)

As the weather gets colder, the flesh becomes rich in fat, and it has a smooth, melt-in-your-mouth texture and a rich sweetness.The flesh is a beautiful pink color, and when you put it in your mouth, a rich flavor spreads.

Sesame-flavored winter yellowtail (Hirohiro Ikeburi from Tsukumi City, Oita Prefecture)

980 yen(Tax included)

Enjoy the fatty cold yellowtail with fragrant sesame sauce.Fresh fillets of winter yellowtail are coated in a special sesame sauce made from rich sesame paste, soy sauce, mirin, and other ingredients, which brings out the flavor of the sesame and the umami of the yellowtail in an exquisite way.

Winter Yellowtail Sushi (Hirohiro Ikesuburi Yellowtail from Tsukumi City, Oita Prefecture) 2 pieces

350 yen(Tax included)

This dish has an excellent balance of the delicious flavor of the fatty yellowtail and the sushi rice.Enjoy its moist and soft texture, rich sweetness and flavor.

Sweet shrimp sashimi (from Tottori Prefecture)

880 yen(Tax included)

This luxurious dish uses fresh sweet shrimp grown in the fertile waters of the Sea of Japan, allowing you to enjoy its sweetness and melt-in-your-mouth texture.Sweet shrimp from Tottori Prefecture are particularly sweet, and have a distinctive umami flavor that spreads softly in your mouth when you put them in your mouth.The flesh is a beautiful, translucent red, and its moist texture melts in your mouth.

Anpan liver ponzu

¥ 650(Tax included)

This is a masterpiece that allows you to enjoy the flavors of winter, featuring monkfish liver, also known as "foie gras of the sea," served with a refreshing ponzu sauce.Enjoy the smooth texture and rich flavor of monkfish, which is carefully selected for freshness.Goes great with sake!

Fried monkfish

¥ 680(Tax included)

It's crispy on the outside and soft and juicy on the inside.The monkfish meat, which is carefully selected for freshness, is moist, soft and has a mild flavor, which is further enhanced when fried.

Cod milt tempura

880 yen(Tax included)

This is the testicles of the cod milt, and is characterized by its creamy, rich flavor.This outstanding delicacy highlights the softness and richness of the milt, with a crispy, fragrant exterior and a melt-in-your-mouth texture inside.

Cod milt with ponzu sauce

880 yen(Tax included)

The creamy and smooth texture of the milt is enhanced by pouring ponzu sauce over it, bringing out its richness.Adding grated momiji shredded radish and chopped green onions will add an accent to the flavor and give it a refreshing taste.This luxurious winter dish is a perfect balance of the rich flavor of the whitebait and the sourness of the ponzu sauce.

[1st place] Now in season! / Live water squid (Bigfin reef squid) 《Limited quantity/Sorry if sold out》

1.5 servings from 2,480 yen

Bigfin reef squid (Finally, Bigfin Reef Squid) is considered the highest quality squid, with its slightly whitish, transparent flesh and thick, chewy texture.The more you chew it, the more sweet and delicious it becomes, and in Kyushu it is affectionately known as "water squid" because of its beautiful, translucent body.Because the flesh is thick, it is served sliced.*Items may not be delivered due to weather conditions, etc.

[2nd place] Thinly sliced conger eel

2,200 yen for 2-3 servings

The specialty conger eel is grown in Hiroshima's rich natural environment.This crunchy conger eel sashimi is delivered directly from the source and is extremely fresh, making it a dish unique to Hiroshima.

[3rd place] [Hakata specialty] Mentaiko rolls

Large 1,380 yen / Small 680 yen

Mentaiko dashimaki has become an indispensable Hakata specialty.Enjoy the soft texture that envelops the mentaiko.

[4th place] Setouchi raw oysters in shell

1 piece 594 yen

You can enjoy fresh oysters all year round that have passed strict inspection standards and are "safe and secure." Enjoy their plump texture and rich, milky taste of the sea.

[5th place] Assorted carefully selected sushi (7 pieces)

1480 yen(Tax included)

Our sushi is made with seafood carefully selected by discerning professionals and then carefully prepared by our skilled chefs! The great value assortment is a popular menu item! Our skilled chefs carefully and lovingly prepare each and every sushi.

\Now in season! / Live water squid (Bigfin reef squid) sashimi {Limited quantity/Sorry if sold out}

1.5 servings from 2,480 yen

Bigfin reef squid (Finally, Bigfin Reef Squid) is considered the highest quality squid, with its slightly whitish, transparent flesh and thick, chewy texture.The more you chew it, the more sweet and delicious it becomes, and in Kyushu it is affectionately known as "water squid" because of its beautiful, translucent body.{1.5 servings: 2,480 yen / 2 servings: 3,300 yen / 2.5 servings: 4,130 yen / 3 servings: 4,950 yen} *Please note that stock may not be available due to weather conditions, etc.Please note.*If the size of the delivered product is large, it will be thinned out before cooking.

[After-dish] Sashimi/Tempura/Grilled with salt

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The ears and feet can be enjoyed twice later.After enjoying the live sashimi, please feel free to ask our staff for any assistance.

*What is the "Squid Master" that the Fish Market is proud of?

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Once an order is placed, the squid master will scoop up live squid from the tank and sell it to you.Only employees who pass both the specialized squid knowledge and practical skills exam are certified within the company as "Squid Masters (Squid Handling Technicians)."Participants will be assessed over 40 items, including squid expertise, time to completion, and width of cut measured in millimeters, and will be certified at ranks from 1st to 5th dan.Only those who pass the written test and complete the prescribed technical steps within 90 seconds will achieve the "5th Dan" rank.

Live mackerel sashimi

3828 yen(Tax included)

This is mackerel that was raised in the favorable environment of Nagasaki.Our store is particular about delivering live fish to the store and butchering them only after receiving an order.The Hakata staple "sesame mackerel" is made using live mackerel, making it a luxurious delicacy.This is a dish that is perfect for those who don't like mackerel.*The origin of the mackerel may change.■Half-sized sashimi 2,178 yen ■Full-sized sashimi 1,188 yen

Hakata specialty sesame mackerel, freshly caught

1408 jpy(Tax included)

This is sesame mackerel, a Hakata specialty.Our sesame mackerel is a luxurious Hakata delicacy made using freshly marinated mackerel.

Live flounder figure sashimi

5720 jpy(Tax included)

We recommend eating the clear and light white meat with ponzu sauce.It goes well with sake and is a classic fish that has been loved for many years.Use the leftover ara as ``bone crackers'' or ``ara miso soup.''■Half-fish 3,080 yen ■Sashimi 1,100 yen

Hiroshima is also famous for its conger eel! We have a wide selection of conger eel dishes available.

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Miyajima has been known as a famous conger eel production area since the Edo period.The reason why delicious conger eel can be caught is closely related to Hiroshima's rich nature and oysters.Small fish and crustaceans begin to live in abundance on the food-rich seabed beneath the oyster rafts.Conger eels gather there, and so Miyajima, Hiroshima, has become famous for conger eels.*The origin of the product may change depending on availability.

Thinly sliced conger eel (serves 2-3)

2200 yen(Tax included)

Hiroshima's specialty, conger eel, served as sashimi.This sashimi is unique to Hiroshima.・1,280 yen per person

White-grilled conger eel

2200 yen(Tax included)

This Hiroshima specialty, white-grilled fish, is best eaten with wasabi soy sauce.

[Setouchi] Raw oyster with shell (1 oyster)

¥ 630(Tax included)

These "safe and secure" raw oysters that have passed strict inspection standards are available all year round! Enjoy their plump texture and rich, milky taste of the sea.

[Setouchi] Grilled oysters with shells (1 oyster)

¥ 630(Tax included)

For those who don't like raw fish, we also recommend grilled fish!

Hand-made fried oysters (3 pieces)

¥ 780(Tax included)

The classic of classics! Fried oysters!

1 each of live turban shells/pot-roasted turban shells

748 yen(Tax included)

[Live Turtle Cooking] We will cook your order after taking it from the fish tank inside the store.This is turban sashimi with the scent of the seashore.[Pot-roasted turban shells] We use live turban shells from the fish tank.Enjoy the scent of the seashore.

Small sardine tempura

500 yen(Tax included)

Deep fry small sardines.Deep fried and crispy! Seared baby sardine tempura 528 yen

[Hiroshima specialty] Gance

550 yen(Tax included)

"Hiroshima gansu" is a local specialty that originated in Kusatsu, Hiroshima city.Fry the minced fish.The slight chili pepper adds a nice kick.

Special sashimi platter (8 kinds)

2580 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

Assortment of carefully selected sashimi (5 kinds)

1580 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

Assortment of carefully selected sashimi (3 types)

980 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

Sauce Tomato/Salted Kelp Cucumber each

480 yen(Tax included)

Chooregi Salada

580 yen(Tax included)

Japanese-style potato salad with green laver

550 yen(Tax included)

Potato salad cooked in-house with the aroma of the sea.

Toro Taku

¥ 720(Tax included)

Anakkyu/Tekka

580 yen(Tax included)

Black natto/myoga each

480 yen(Tax included)

Grilled tuna slap

550 yen(Tax included)

Tuna cheek meat (binta) is a rare cut, with only 300g being obtained from 100kg of tuna.The flesh is chewy and has a texture similar to beef.Enjoy the seared binta with salt and sesame oil.This is a masterpiece that goes well with alcohol.

Black Natto Bomb

¥ 680(Tax included)

Enjoy seafood mixed with black natto, okra, cucumber, and tamari pickles with our special sauce.This is a superb dish that allows you to enjoy a variety of textures within its sticky texture.

Salmon roe with grated grater

550 yen(Tax included)

The flavor of salmon roe and soy sauce spreads throughout the coarsely grated daikon radish.

Seafood Yukke

580 yen(Tax included)

A dish that can be enjoyed like sashimi.It is also recommended as a drinking snack.

Snack Toro Taku

¥ 740(Tax included)

Fatty tuna and pickled radish seaweed rolls are a true two-sword treat that can be enjoyed both as a drinking snack and as a meal.

Icing cake cream cheese

500 yen(Tax included)

Akita's specialty, Iburi Gakko, has been given a rich, smoked cheese-like flavor.Shellfish and wasabi 480 yen / Grilled edamame 420 yen / Assorted pickles 500 yen

Special sushi assortment (12 pieces)

2480 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

Assorted carefully selected sushi (7 pieces)

1480 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

1 boiled conger eel

450 yen(Tax included)

Medium fatty tuna/salmon roe gunkan

300 yen(Tax included)

You can also order it grilled.

Sea bream/tuna/shrimp/scallop/green onion

200 yen(Tax included)

squid

240 yen(Tax included)

You can also order it grilled.・Striped jack 250 yen

Negitoro Gunkan/Tobiko Gunkan

200 yen(Tax included)

[Nagasaki specialty] Fried horse mackerel from Matsuura

¥ 650(Tax included)

Matsuura boasts the highest horse mackerel catch in Japan.It is known as the mecca for fried horse mackerel.This is fried horse mackerel made with horse mackerel from Matsuura.

[From the Ariake Sea] Deep-fried shrimp

580 yen(Tax included)

Made with domestic shrimp from the Ariake Sea in Kyushu, which has a sweet taste and great texture.The crispy fried shrimp, with the shell on, have a fragrant and crunchy texture and are the perfect snack to go with alcohol.

[Nagasaki specialty] Thickly sliced Unzen ham cutlet

¥ 750(Tax included)

"Unzen Ham" is the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.

Fried chicken thighs

580 yen(Tax included)

The fried chicken is crispy on the outside and juicy on the inside, made with a rich, fragrant and mildly flavored soy sauce and plenty of garlic.

Deep fried rock octopus

850 yen(Tax included)

Rock octopus does not harden easily even when overheated, so when deep-fried it locks in all the flavor and goes well with beer.・French fries 580 yen

Fisherman's Tempura Assortment

1480 yen(Tax included)

Enjoy our tempura, made from carefully selected ingredients, each piece fried until crispy.

Assorted vegetable tempura

¥ 780(Tax included)

Large shrimp tempura

¥ 420(Tax included)

Conger eel tempura 400 yen / Sardine and plum tempura 350 yen / Sand smelt tempura 220 yen / Soft-boiled egg tempura 200 yen / Japanese ginger tempura 250 yen / Asparagus tempura 400 yen

[Kagoshima specialty] Homemade satsumaage

550 yen(Tax included)

Original fish cake.It is finished in a chewy texture.Since it is fried fish cake, I recommend sweet potato shochu.

[Saga Yobuko specialty] Hana squid shumai (three pieces)

¥ 630(Tax included)

We are particular about the texture when eaten.Enjoy with our original yuzu ponzu sauce.

[Oita specialty] Toriten

¥ 630(Tax included)

Oita specialty "Toriten".Chicken thighs are dipped in a special seasoning and then deep-fried.Please enjoy with mustard and our special yuzu ponzu sauce.

[Kumamoto specialty] Spicy lotus root

850 yen(Tax included)

"Mustard Lotus Root" was developed through repeated improvements.We've made it so that you can experience the umami flavor amidst the spiciness.

[Hakata specialty] Mentaiko rolls

Large 1,380 yen / Small 680 yen

Mentaiko dashimaki has become an indispensable Hakata specialty.Enjoy the soft texture that envelops the mentaiko.

Ebimayo

¥ 720(Tax included)

Enjoy the plump texture of large shrimp.

Pork Shumai 3 pieces

¥ 680(Tax included)

These shumai are satisfyingly meaty and juicy.Enjoy with our homemade ponzu sauce.

Steamed clam with sake

¥ 650(Tax included)

The simple flavor allows you to fully enjoy the umami taste of the clams.

[Nagasaki specialty] Char-grilled Unzen ham

¥ 740(Tax included)

"Unzen Ham" is the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.

Grilled chicken thigh

980 yen(Tax included)

It's grilled parent chicken belly.Enjoy the delicious flavor of parent chicken meat.

Grilled cod with mirin

1100 yen(Tax included)

It's a fatty silver cod.The delicious flavor spreads softly in your mouth.・Shishamo roe 520 yen

Shrimp and pork belly skewer 1 piece

250 yen(Tax included)

Pork belly skewers: 230 yen each / Crispy chicken skin skewers: 230 yen each

Sea bream charippers

900 yen(Tax included)

Grilled rosy seabass rice ball

380 yen(Tax included)

Plum and whitebait rice ball 250 yen

Hearty fish soup

580 yen(Tax included)

Plenty of fish bones.It is a fish soup with a strong dashi flavor.Clam and green laver miso soup 420 yen

We have various seats such as a digging-type seat where you can see the fish cage and a tatami room (up to 50 people can be seated), which is ideal for a dinner party with close friends.The course meal can be used by 2 people or more, so please use it with your seat consultation.

A 2-minute walk from the south exit of Hiroshima Station! Easy access makes it ideal for alumni associations.We also have a private table room that can accommodate up to 6 people, and a tatami room that can accommodate up to 50 people that can be used for class reunions and gatherings with relatives.

We have a variety of seats, including digging seats where you can stretch your legs and relax, box-shaped seats that you can easily use, and counter seats that you can use without hesitation.The tatami mat seats are perfect not only for corporate banquets, but also for dinner parties with relatives with young children.

Counter seat where you can see a large cage where fish swim

From the counter seats, you can see the large cages where squid and sea bream swim, so even one person can spend a relaxing time without hesitation.It is recommended not only for days when you want to have a drink alone on your way home from work, but also for a little drink or a date with a colleague.Please use all means.

Complete with private room

We have a private room with a table for up to 6 people that can be used for private banquets with friends and colleagues, and a tatami room that can accommodate up to 50 people for class reunions and gatherings with relatives.In the case of electronic cigarettes and paper cigarettes, there is a smoking space in the store.It is convenient for gatherings with good access, just a 2-minute walk from the south exit of Hiroshima Station.

Table 4Person(s) × 1

A little drink on the way home from work, such as friends and colleagues! The spacious box-shaped seats are also a casual drinking party.There is also a large cage where fish swim around in the spacious store.Please spend a wonderful time with your close friends in a calm Japanese space.[Table seats (~ 4 people)]

Private rooms6Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

• Charge

  Free

It is a table seat where you can have a meal while having a relaxing chat in a nice atmosphere.You can sit down without taking off your shoes, so it is recommended for those who are not good at tatami mats for a long time.Please use it for dinner with close friends and for entertainment.[Table private room (~ 6 people)]

Low tables with holes in the floor for legroom6Person(s) × 1

The seats that can accommodate up to 6 people and have a view of the cage are perfect for a casual drinking party with colleagues and friends at the company.There is no doubt that the banquet will be lively when ordering sashimi and dishes while watching the fish sent directly from the fishing port, such as sea bream, horse mackerel, and mackerel!

Counter seat6Person(s) × 1

From the counter seats, you can see the large cages where squid and sea bream swim, so even one person can spend a relaxing time without hesitation.Please use it not only for days when you want to have a drink alone on your way home from work, but also for a little drink or a date with a colleague.[Counter seats (~ 6 people)]

Tatami mat rooms24Person(s) × 1

It is a tatami room that is ideal for class reunions and gatherings with relatives.It is a Japanese-style room with tatami mats, so customers with small children can use it with confidence.Please contact us as we will prepare spacious seats according to the number of people.[Zashiki (~ 24 people)]

Hori-kotatsu private rooms26Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

• Charge

  Free

Relax in a private room with a Japanese setting and a calm atmosphere.Private rooms where you can spend time without worrying about your surroundings are perfect for company banquets and drinking parties with friends.[Digging Gotatsu Private Room (~ 26 people)]

Private Japanese tatami rooms50Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

• Charge

  Free

It is a spacious tatami room type hall.It is a private room type seat where you can enjoy your meal without worrying about the surroundings.It is suitable for company banquets, group farewell parties, and social gatherings with protagonist greetings and toasts.If you are planning to use a large number of people, please contact us as soon as possible.[Zashiki (~ 50 people)]

2 minutes walk from the south exit of JR "Hiroshima Station".Building 4F in front of the East Post Office.About 10 minutes from Mazda Stadium

Go up the elevator and you'll be at the entrance!

Now in season! Live Bigfin Reef Squid Sashimi

Considered the highest quality of squid, the flesh is slightly whitish and transparent, with a thick, chewy texture!

Super fresh! Live fish from the fish tank

The sashimi made from live fish caught in the store's fish tank is extremely fresh!Please feel free to contact the store for information on fish procurement!

Local Hiroshima cuisine that goes well with alcohol

We offer a variety of dishes, including richly flavored grilled oysters in the shell, thinly grilled natural conger eel, grilled oysters, and jellyfish tempura!

For entertaining or dining! Hiiragi course

In addition to the hot pot, there are also other courses with a wide range of delicacies. The course includes seasonal fish caught alive, whole fish sashimi, lean horse meat sashimi, and grilled beef tongue with salt sauce.

Enjoy Hiroshima specialties to the fullest

We also offer a popular course where you can try all of Hiroshima's specialties, including grilled oysters with shells, live conger eel, specially selected sashimi, and homemade stewed conger eel.

For a private banquet

Enjoy a relaxing banquet in a private room with a Japanese setting and a calm atmosphere.

As a measure to ensure that customers can enjoy it safely, we thoroughly disinfect the tables and other areas of the store with alcohol, and ensure that employees wash their hands properly and gargle.We will regularly ventilate the store and prepare seats with yutori.

You can use the touch panel on the table to place your order.

We have private rooms that can be used by a small number of people.We are thoroughly implementing measures to prevent infection by thoroughly ventilating the store, disinfecting tables, and ensuring that employees wear masks and wash their hands and gargle.

We are implementing infection prevention measures such as alcohol disinfection in the store such as tables and chairs and hygiene management of staff so that customers can use it with peace of mind.

First of all, a sake that goes well with sashimi.

We have a lot of local sake and shochu from all over Kyushu, including our original sake for sashimi.

Local sake sizes are available at [Masu], [Glass], and [Sake bottle].

[Masu] We will put a glass on the Masu and pour it to the very limit of the Masu.[Glass] We will pour it to the very limit of the glass.[Sake bottle] We will pour sake to the last minute and serve it.